Kitchen Safety = Lower Premiums
San Diego’s restaurant scene is vibrant, but the back-of-house is a high-risk environment for workers’ compensation claims. From slips and falls to burns and cuts, kitchen accidents are frequent—and expensive.
Top Kitchen Risks to Manage
- Slips and Trips: The #1 cause of restaurant injuries. Invest in non-slip mats and mandatory slip-resistant shoes.
- Cuts and Lacerations: improper knife handling accounts for a significant portion of claims. Regular training is key.
- Burns: Ensure proper protective gear is available for all fryers and ovens.
The Financial Impact
A single severe claim can spike your X-Mod for three years. By implementing a formal safety program, you not only protect your staff but also qualify for better insurance rates.
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